
On July 23, 1904, Charles E. Minches of St. Louis, Missouri, came up with the idea of filling a pastry cone with two scoops of ice cream, thereby inventing the ice cream cone. The walk-away cone made its debut later that year at the St. Louis World's Fair.
So, today, feel free to enjoy an ice cream cone to commemorate this wonderful date in the history of desserts. And, of course, you can't really enjoy an ice cream cone without a huge scoop of ice cream on top!
1 comment:
Thanks for giving us the "scoop" on this topic.
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