(Below is actually the first blog post I had ever written. It was posted on my wife's blog, The Tallest Blade of Grass. It was a topic I enjoyed writing about, so I wanted to post it here.)
I will admit that this is my very first blog entry (It also could be my last depending on how I do). It’s a funny thing to sit down and try to decide what to write on a blog. Just knowing that thousands of people will be reading this, what I say may make a difference in their lives. Do I write about my political views? No, you can get that anywhere. Do I write about sports and the upcoming football season? No, that wouldn’t go over very well with the loyal reader base of this blog. Then what do I write about? I know, jelly beans.
I have lived most of my life being a so-so liker of jelly beans. Sure, I would eat my fair share of jelly beans every Easter season, but never really had a true passion for the candy. But, that all changed with my discovery of Jelly Belly gourmet jelly beans. Not only are their flavors so much better then the standard jelly bean, but they have invented what may be the greatest candy invention of my lifetime, the Jelly Belly bean recipes. If you don’t know what this is, you are truly missing out. You see The Jelly Belly Company has devised a recipe book that takes your jelly bean eating experience to the next level. Never again will you be stuck just eating a strawberry or lemon jelly bean. Oh no! Now, you can enjoy the experience of tasting a blueberry muffin by combining 2 blueberry and 1 buttered popcorn Jelly Belly in your mouth. It doesn’t stop there. You can put together 2 cappuccinos, 1 A&W cream soda and 1 chocolate pudding and all of a sudden you are enjoying Tiramisu. The possibilities are endless. In conclusion, let me just encourage you, the loyal readers of Sarah’s blog, to step out of your normal jelly bean pattern and take a chance with Jelly Bellies. Once you combine 1 top banana, 1 chocolate pudding, 1 crushed pineapple, 1 strawberry jam, 1 very cherry and 1 French vanilla, and have yourself a Jelly Belly banana split, you will never be the same!
I will admit that this is my very first blog entry (It also could be my last depending on how I do). It’s a funny thing to sit down and try to decide what to write on a blog. Just knowing that thousands of people will be reading this, what I say may make a difference in their lives. Do I write about my political views? No, you can get that anywhere. Do I write about sports and the upcoming football season? No, that wouldn’t go over very well with the loyal reader base of this blog. Then what do I write about? I know, jelly beans.
I have lived most of my life being a so-so liker of jelly beans. Sure, I would eat my fair share of jelly beans every Easter season, but never really had a true passion for the candy. But, that all changed with my discovery of Jelly Belly gourmet jelly beans. Not only are their flavors so much better then the standard jelly bean, but they have invented what may be the greatest candy invention of my lifetime, the Jelly Belly bean recipes. If you don’t know what this is, you are truly missing out. You see The Jelly Belly Company has devised a recipe book that takes your jelly bean eating experience to the next level. Never again will you be stuck just eating a strawberry or lemon jelly bean. Oh no! Now, you can enjoy the experience of tasting a blueberry muffin by combining 2 blueberry and 1 buttered popcorn Jelly Belly in your mouth. It doesn’t stop there. You can put together 2 cappuccinos, 1 A&W cream soda and 1 chocolate pudding and all of a sudden you are enjoying Tiramisu. The possibilities are endless. In conclusion, let me just encourage you, the loyal readers of Sarah’s blog, to step out of your normal jelly bean pattern and take a chance with Jelly Bellies. Once you combine 1 top banana, 1 chocolate pudding, 1 crushed pineapple, 1 strawberry jam, 1 very cherry and 1 French vanilla, and have yourself a Jelly Belly banana split, you will never be the same!
2 comments:
I'm with you Scott. I'm trying to eat healthy and lose weight. Jelly Bellies have no fat. They do have clories, but just think, I can enjoy a whole banana split with far less calories using jelly bellies than if I indulged in the real thing. Brilliant!
Ok....so...have you actually tried a buttered popcorn jelly belly? ewwwwwwwwwwwwwwwwwww..........
On the other hand, banana split via jelly bellies isn't a bad idea. :)
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